KADAL PAASI (AGAR)

Description

Kadal Paasi, also known as Agar Agar, is a natural, plant-based gelatin derived from seaweed. It is widely used as a vegetarian alternative to gelatin in making puddings, jellies, desserts, and sweets. Rich in fiber and essential nutrients, Kadal Paasi also aids digestion and promotes gut health. Known for its cooling properties, it is often used in traditional drinks and recipes. A must-have for health-conscious and vegan-friendly cooking, it provides the perfect texture for your culinary creations.